Applications are invited for 2 year M.Sc. (Food Technology) Degree Course of the University of Mysore for the years 2010-12.
Eligibility: Bachelor Degree in Science with Chemistry/Biochemistry as one of the subjects or Agriculture / Engineering / Technology. Mathematics as one of the subjects in Plus 2 or Pre University or at Degree level is compulsory for admission.
Minimum marks requirement:
(i) 55% in optional subjects of B.Sc. pass course, (50% for SC/ST category)
(ii) 50% for B.Sc.(Hons.) course (45% for SC/ST category)
(iii) Minimum second class for Agriculture / Engineering / Technology.
Entrance/Aptitude Test: Students who meet the eligibility criteria are required to take an entrance / aptitude test which will be held at Mysore and New Delhi on July 18, 2010.
Reservation: For SC / ST / OBC and Persons with physical disabilities – Applicable for admission to the course as per the Government Orders in this regard. Candidates claiming reservation under the specific category are to provide attested documents as proof in support of their claims.
Application Deadline: July 30, 2010
Application Procedure: Please send DD for Rs.500/- drawn in favour of DIRECTOR, CFTRI, MYSORE, along with the filled in application form to “The DIRECTOR, CFTRI, MYSORE – 570 020.” Completed applications should reach the Director, CFTRI, Mysore on or before June 9, 2010.
The application form can be downloaded from the web site and the duly completed application form in all respect may please be sent to the Director, CFTRI, Mysore – 570020 along with a DD for Rs. 500.00 drawn in favour of DIRECTOR, CFTRI, Mysore, on or before June 9, 2010.
Application Form: For Online Application Form Click http://www.cftri.com/aboutus/appln-2010-12.pdf
Contact:
The Head
Technology Transfer & Business Development
CFTRI, Mysore 570 020
Email: ttbd(AT)cftri.res.in
Contact Number: +91-821-2514534
Source: http://www.cftri.com/aboutus/mscad2010-12.html
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